SOLLIP Ltd, incorporated on 8 August 2019, is a private limited company registered at Unit 1, 8 Melior Street, in London's SE1 postcode. Its registered SIC code, 56101, classifies it as a licensed restaurant, so its core activity is serving food and drink for on-site consumption, with the necessary premises license to sell alcohol. As a single-unit operation at this address, the company is likely small in scale, typical of a neighbourhood or high-street restaurant. The business holds an active Skilled Worker sponsor licence with an A rating from the Home Office. This means SOLLIP has demonstrated it meets the duties of a licensed sponsor and can legally employ migrant workers on Skilled Worker visas for eligible roles. For job seekers, this is a practical marker that the company has the capacity to sponsor work permits, though vacancies may arise only as the restaurant's staffing needs dictate. There is no public information about other locations, overseas operations, or the size of its workforce. The premises in Melior Street sits within Southwark, a mixed residential and commercial district, which suggests a customer base drawn from local residents and workers. The company's focus, inferred from its classification, is on day-to-day restaurant operation: food preparation, table service, bar trade, and compliance with licensing and food safety regulations. Beyond these specifics, no additional details about its menu, chef, or business strategy are available.

SOLLIP Ltd, incorporated on 8 August 2019, is a private limited company registered at Unit 1, 8 Melior Street, in London's SE1 postcode. Its registered SIC code, 56101, classifies it as a licensed restaurant, so its core activity is serving food and drink for on-site consumption, with the necessary premises license to sell alcohol. As a single-unit operation at this address, the company is likely small in scale, typical of a neighbourhood or high-street restaurant. The business holds an active Skilled Worker sponsor licence with an A rating from the Home Office. This means SOLLIP has demonstrated it meets the duties of a licensed sponsor and can legally employ migrant workers on Skilled Worker visas for eligible roles. For job seekers, this is a practical marker that the company has the capacity to sponsor work permits, though vacancies may arise only as the restaurant's staffing needs dictate. There is no public information about other locations, overseas operations, or the size of its workforce. The premises in Melior Street sits within Southwark, a mixed residential and commercial district, which suggests a customer base drawn from local residents and workers. The company's focus, inferred from its classification, is on day-to-day restaurant operation: food preparation, table service, bar trade, and compliance with licensing and food safety regulations. Beyond these specifics, no additional details about its menu, chef, or business strategy are available.