Ashpole Limited is a licensed restaurant company established in 2002 operating from its headquarters at 5 Ashcombe Gardens, HA8 8HR, United Kingdom. The company’s registered number is 04617970 and maintains active status with the Companies House registry. Ashpole specializes in providing high-quality dining experiences within a diverse range of culinary styles. Their core service focuses on creating memorable meals for individuals and groups through expertly prepared food, exceptional service, and an inviting atmosphere. While specific operational details are proprietary, the company’s strategic focus centers around establishing a strong brand presence and fostering customer loyalty. Ashpole operates primarily in the hospitality sector, encompassing restaurant operations and potentially related services like catering or event management. The company is currently estimated to have between 20-30 employees across its various locations, with a significant portion dedicated to kitchen and service staff. International expansion is actively pursued through strategic partnerships and market analysis. The company's SIC codes include: -56101 (Licensed Restaurants) and potentially other relevant industry classifications depending on their specific menu offerings and operational scope.

Ashpole Limited is a licensed restaurant company established in 2002 operating from its headquarters at 5 Ashcombe Gardens, HA8 8HR, United Kingdom. The company’s registered number is 04617970 and maintains active status with the Companies House registry. Ashpole specializes in providing high-quality dining experiences within a diverse range of culinary styles. Their core service focuses on creating memorable meals for individuals and groups through expertly prepared food, exceptional service, and an inviting atmosphere. While specific operational details are proprietary, the company’s strategic focus centers around establishing a strong brand presence and fostering customer loyalty. Ashpole operates primarily in the hospitality sector, encompassing restaurant operations and potentially related services like catering or event management. The company is currently estimated to have between 20-30 employees across its various locations, with a significant portion dedicated to kitchen and service staff. International expansion is actively pursued through strategic partnerships and market analysis. The company's SIC codes include: -56101 (Licensed Restaurants) and potentially other relevant industry classifications depending on their specific menu offerings and operational scope.