THE SPICE LOUNGE @NUMBER 10 LTD is a registered limited company operating as a small restaurant specializing in authentic Indian cuisine. Established on March 19, 2013 at Six Ways Business Centre, Birmingham (B19 2HN), the business aims to provide high-quality takeaway food and dining experiences within the Wymington, Yelden, Irchester, Raunds, and surrounding areas of Northamptonshire. Currently operating under SIC codes - 56101 for licensed restaurants and 56103 for take away food shops and mobile food stands, The Spice Lounge is focused on delivering a consistently excellent selection of Indian dishes to local customers. The company’s core service includes offering freshly prepared meals via takeaway and mobile food stand operations. As a skilled worker visa holder with an A rating, the business prioritizes customer satisfaction and has established itself as a prominent provider in the region through positive word-of-mouth referrals. The Spice Lounge is committed to maintaining high standards of quality and hygiene within its operational areas.

THE SPICE LOUNGE @NUMBER 10 LTD is a registered limited company operating as a small restaurant specializing in authentic Indian cuisine. Established on March 19, 2013 at Six Ways Business Centre, Birmingham (B19 2HN), the business aims to provide high-quality takeaway food and dining experiences within the Wymington, Yelden, Irchester, Raunds, and surrounding areas of Northamptonshire. Currently operating under SIC codes - 56101 for licensed restaurants and 56103 for take away food shops and mobile food stands, The Spice Lounge is focused on delivering a consistently excellent selection of Indian dishes to local customers. The company’s core service includes offering freshly prepared meals via takeaway and mobile food stand operations. As a skilled worker visa holder with an A rating, the business prioritizes customer satisfaction and has established itself as a prominent provider in the region through positive word-of-mouth referrals. The Spice Lounge is committed to maintaining high standards of quality and hygiene within its operational areas.