The Grain House Trust is a privately-limited guaranteed-nsc-limited-exemption charitable organization established in 2002, dedicated to promoting awareness and understanding of grains and their significance within the global food system. Based at Alton Maltings Centre in Alton, GU34 1DT, the Trust operates as a specialist resource for historical and cultural information related to cereal grains. Our core mission centers on educating the public about the diverse range of grains – including wheat, barley, oats, rice, corn, and rye – and their vital roles in human civilization. We provide detailed information on the origins, cultivation, processing, and nutritional value of each grain type. This includes a comprehensive database of common and popular cereal grains, accompanied by high-quality images illustrating their appearance and usage. The Trust’s services encompass educational content, historical research, and the dissemination of this knowledge through various channels. We offer a temporary worker visa, operating under a ‘Charity Worker’ designation, and are committed to providing a service focused on promoting awareness and understanding of grains. We are actively engaged in international outreach, with a demonstrable presence in several countries. Our activities encompass a range of sectors including agriculture, food science, and cultural heritage. We are a registered charity under SIC codes - 94910, and our website provides detailed information about our history, services, and international operations.

The Grain House Trust is a privately-limited guaranteed-nsc-limited-exemption charitable organization established in 2002, dedicated to promoting awareness and understanding of grains and their significance within the global food system. Based at Alton Maltings Centre in Alton, GU34 1DT, the Trust operates as a specialist resource for historical and cultural information related to cereal grains. Our core mission centers on educating the public about the diverse range of grains – including wheat, barley, oats, rice, corn, and rye – and their vital roles in human civilization. We provide detailed information on the origins, cultivation, processing, and nutritional value of each grain type. This includes a comprehensive database of common and popular cereal grains, accompanied by high-quality images illustrating their appearance and usage. The Trust’s services encompass educational content, historical research, and the dissemination of this knowledge through various channels. We offer a temporary worker visa, operating under a ‘Charity Worker’ designation, and are committed to providing a service focused on promoting awareness and understanding of grains. We are actively engaged in international outreach, with a demonstrable presence in several countries. Our activities encompass a range of sectors including agriculture, food science, and cultural heritage. We are a registered charity under SIC codes - 94910, and our website provides detailed information about our history, services, and international operations.