TAYYABAH BAKERY LIMITED is a privately-owned limited company established in Lancashire, England, in 2000. Located at 26 Higher Eanam, BB1 3AZ, we specialize in the manufacture of rusks and biscuits, alongside a range of preserved pastry goods and cakes. Our core business revolves around traditional baking techniques blended with modern production methods. We operate as a manufacturer, focusing primarily on the UK market, with a growing international presence. Our SIC codes encompass the manufacturing of rusks and biscuits, as well as preserved pastry goods and cakes. TAYYABAH BAKERY LIMITED has been operating for over two decades, building a reputation for consistent quality and a dedication to customer satisfaction. We employ a skilled workforce and prioritize rigorous quality control throughout the entire production process. We are currently a Visa-skilled worker, holding a Worker (A) rating, reflecting our commitment to contributing to the local economy. Our business model emphasizes a blend of established recipes and innovative flavour combinations, ensuring a diverse product portfolio. We are dedicated to sustainable practices and responsible sourcing where applicable.

TAYYABAH BAKERY LIMITED is a privately-owned limited company established in Lancashire, England, in 2000. Located at 26 Higher Eanam, BB1 3AZ, we specialize in the manufacture of rusks and biscuits, alongside a range of preserved pastry goods and cakes. Our core business revolves around traditional baking techniques blended with modern production methods. We operate as a manufacturer, focusing primarily on the UK market, with a growing international presence. Our SIC codes encompass the manufacturing of rusks and biscuits, as well as preserved pastry goods and cakes. TAYYABAH BAKERY LIMITED has been operating for over two decades, building a reputation for consistent quality and a dedication to customer satisfaction. We employ a skilled workforce and prioritize rigorous quality control throughout the entire production process. We are currently a Visa-skilled worker, holding a Worker (A) rating, reflecting our commitment to contributing to the local economy. Our business model emphasizes a blend of established recipes and innovative flavour combinations, ensuring a diverse product portfolio. We are dedicated to sustainable practices and responsible sourcing where applicable.