Steak Central Ltd is a licensed restaurant based at 61 Osborne Road, Southsea, registered in England in August 2020. The company holds an active private limited company status (company number 12805797) and is categorised under SIC code 56101 for licensed restaurants, meaning it operates with a licence to serve alcohol alongside food. The name indicates a menu centred on steak, likely featuring grilled cuts, burgers, and traditional steakhouse sides, though specific menu items are not officially recorded. As a single-site operation, it probably employs a compact team of kitchen and service staff, typical of an independent restaurant. The company has obtained a Skilled Worker sponsor licence with a Worker A rating, the highest rating available from the Home Office, allowing it to sponsor overseas workers for eligible roles. This suggests an active interest in recruiting from abroad, possibly for chef positions or management roles that meet skill thresholds. The restaurant is situated in a residential and tourist-friendly area of Southsea, which may give it steady footfall. While there is no evidence of branches or international operations, the sponsorship licence indicates a certain level of business maturity. Potential applicants should verify current vacancies directly with the company. The company's filings are up to date, reflecting good standing. Overall, it represents a small, independent hospitality business with the infrastructure to support skilled worker sponsorship.

Steak Central Ltd is a licensed restaurant based at 61 Osborne Road, Southsea, registered in England in August 2020. The company holds an active private limited company status (company number 12805797) and is categorised under SIC code 56101 for licensed restaurants, meaning it operates with a licence to serve alcohol alongside food. The name indicates a menu centred on steak, likely featuring grilled cuts, burgers, and traditional steakhouse sides, though specific menu items are not officially recorded. As a single-site operation, it probably employs a compact team of kitchen and service staff, typical of an independent restaurant. The company has obtained a Skilled Worker sponsor licence with a Worker A rating, the highest rating available from the Home Office, allowing it to sponsor overseas workers for eligible roles. This suggests an active interest in recruiting from abroad, possibly for chef positions or management roles that meet skill thresholds. The restaurant is situated in a residential and tourist-friendly area of Southsea, which may give it steady footfall. While there is no evidence of branches or international operations, the sponsorship licence indicates a certain level of business maturity. Potential applicants should verify current vacancies directly with the company. The company's filings are up to date, reflecting good standing. Overall, it represents a small, independent hospitality business with the infrastructure to support skilled worker sponsorship.