SAMEER EATERY LTD, trading as Romney Spice, operates from 18 High Street in Lydd, Kent. Incorporated in June 2023, the company is registered as an active private limited company with Companies House under number 14936750. Its SIC code is 56101, covering licensed restaurants, which means it is permitted to serve alcohol and likely operates as a sit-down restaurant. The name and location suggest a focus on Indian or South Asian cuisine, though the exact menu is not publicly recorded. As a licensed restaurant, it probably offers eat-in service and may also provide takeaway. The company holds a Skilled Worker sponsor licence with a Worker (A rating), indicating it is authorised to employ migrant workers in eligible roles. Given its recent incorporation and small high-street premises, the business is likely a small operation, possibly with a handful of staff. The decision to obtain a sponsor licence suggests an intention to recruit from overseas, likely for chef or front-of-house positions that are hard to fill locally. No verified web presence has been identified, so details about menu, opening hours, or staffing levels are not independently confirmed. The company's active status and sponsorship rating indicate it is currently trading and meeting its obligations as a sponsor.

SAMEER EATERY LTD, trading as Romney Spice, operates from 18 High Street in Lydd, Kent. Incorporated in June 2023, the company is registered as an active private limited company with Companies House under number 14936750. Its SIC code is 56101, covering licensed restaurants, which means it is permitted to serve alcohol and likely operates as a sit-down restaurant. The name and location suggest a focus on Indian or South Asian cuisine, though the exact menu is not publicly recorded. As a licensed restaurant, it probably offers eat-in service and may also provide takeaway. The company holds a Skilled Worker sponsor licence with a Worker (A rating), indicating it is authorised to employ migrant workers in eligible roles. Given its recent incorporation and small high-street premises, the business is likely a small operation, possibly with a handful of staff. The decision to obtain a sponsor licence suggests an intention to recruit from overseas, likely for chef or front-of-house positions that are hard to fill locally. No verified web presence has been identified, so details about menu, opening hours, or staffing levels are not independently confirmed. The company's active status and sponsorship rating indicate it is currently trading and meeting its obligations as a sponsor.