Parikar Limited, trading as Himalayan Curry, is registered in England and Wales under company number 15148508. The company was incorporated on 19 September 2023 and remains active, with a registered office at 12 Glamorgan Street, Brecon, LD3 7DW. Its SIC codes cover a licensed restaurant and a take-away food shop, indicating a dual dine-in and takeaway operation. The trading name suggests a menu focused on curries, possibly with Nepalese or Himalayan influences, but no specific menu details are publicly available. As a licensed restaurant, it holds a premises licence for alcohol service, and the takeaway side points to food prepared for off-site consumption. This hybrid model is common among small, independent restaurants, and the single-site address suggests a local, community-oriented business rather than a chain. The company holds a Worker rating on the Home Office Sponsor List, meaning it is authorised to sponsor skilled migrant workers under the Skilled Worker visa route. This is a significant indicator for job seekers seeking sponsorship, as it shows the employer has met the legal requirements to be a sponsor. Given the size of the operation and the nature of the business, the workforce is likely small, possibly fewer than ten employees, and roles could include kitchen staff, front-of-house, and management. The company's recent incorporation suggests it is a new venture, and its presence on the sponsor list within its first year indicates a planned or ongoing need for staff. No evidence exists of any international presence or additional branches; the business appears to be confined to the Brecon location.

Parikar Limited, trading as Himalayan Curry, is registered in England and Wales under company number 15148508. The company was incorporated on 19 September 2023 and remains active, with a registered office at 12 Glamorgan Street, Brecon, LD3 7DW. Its SIC codes cover a licensed restaurant and a take-away food shop, indicating a dual dine-in and takeaway operation. The trading name suggests a menu focused on curries, possibly with Nepalese or Himalayan influences, but no specific menu details are publicly available. As a licensed restaurant, it holds a premises licence for alcohol service, and the takeaway side points to food prepared for off-site consumption. This hybrid model is common among small, independent restaurants, and the single-site address suggests a local, community-oriented business rather than a chain. The company holds a Worker rating on the Home Office Sponsor List, meaning it is authorised to sponsor skilled migrant workers under the Skilled Worker visa route. This is a significant indicator for job seekers seeking sponsorship, as it shows the employer has met the legal requirements to be a sponsor. Given the size of the operation and the nature of the business, the workforce is likely small, possibly fewer than ten employees, and roles could include kitchen staff, front-of-house, and management. The company's recent incorporation suggests it is a new venture, and its presence on the sponsor list within its first year indicates a planned or ongoing need for staff. No evidence exists of any international presence or additional branches; the business appears to be confined to the Brecon location.