Palace Enterprises Limited, trading as Bombay Palace, runs a licensed restaurant at 25 Sandyford Place in Glasgow. The company was incorporated on 29 January 2024 and is registered as an active private limited company with Companies House (number SC796863). Its registered SIC code, 56101, places it in the licensed restaurant sector, meaning it serves alcohol alongside food. The trading name strongly suggests a menu centred on Indian cuisine, a common type of restaurant in Glasgow's city centre and surrounding areas. The location on Sandyford Place is near the city's west end, an area with a mix of residential and commercial premises, which suggests a sit-down dining format rather than fast food or takeaway only. As a newly registered business, it is likely small in scale, with a modest kitchen and front-of-house team. The company holds a Skilled Worker sponsor licence with an A rating, indicating it is approved to hire migrant workers under the UK's points-based immigration system. This is a concrete signal that the restaurant may be recruiting for roles that qualify for sponsorship, such as chefs or managers, although the specific positions are not publicly documented. No other verifiable web presence was found, so the company's exact size, turnover, and staffing levels are not known. Its active status and sponsor rating suggest that it intends to operate on a permanent footing and may be building its workforce.

Palace Enterprises Limited, trading as Bombay Palace, runs a licensed restaurant at 25 Sandyford Place in Glasgow. The company was incorporated on 29 January 2024 and is registered as an active private limited company with Companies House (number SC796863). Its registered SIC code, 56101, places it in the licensed restaurant sector, meaning it serves alcohol alongside food. The trading name strongly suggests a menu centred on Indian cuisine, a common type of restaurant in Glasgow's city centre and surrounding areas. The location on Sandyford Place is near the city's west end, an area with a mix of residential and commercial premises, which suggests a sit-down dining format rather than fast food or takeaway only. As a newly registered business, it is likely small in scale, with a modest kitchen and front-of-house team. The company holds a Skilled Worker sponsor licence with an A rating, indicating it is approved to hire migrant workers under the UK's points-based immigration system. This is a concrete signal that the restaurant may be recruiting for roles that qualify for sponsorship, such as chefs or managers, although the specific positions are not publicly documented. No other verifiable web presence was found, so the company's exact size, turnover, and staffing levels are not known. Its active status and sponsor rating suggest that it intends to operate on a permanent footing and may be building its workforce.