Registered in Northern Ireland in 2019, Omada Subs Ltd operates from 1 Ballymena Road, Ballyclare, BT39 0QR. Its SIC code, 56102, places it in the unlicensed restaurants and cafes category, which covers food preparation and service without a licence to sell alcohol. The name suggests a focus on submarine sandwiches, likely served for both dine-in and takeaway. As a single-site operation, the company likely employs a small team, typically a handful of staff handling kitchen, counter, and cleaning duties. The company holds a Skilled Worker sponsor licence with an A rating, meaning it is approved to hire migrant workers under the UK's points-based immigration system. This licence is active and indicates willingness to fill eligible roles with overseas talent. The business's daily operations probably include opening during daytime hours, managing fresh ingredient supply, and handling customer orders efficiently. Since there is no public web content, specific details about menu, turnover, or staffing levels are unavailable. Inferred characteristics are based on standard practice for small unlicensed eateries in the UK. The A rating is significant for prospective applicants: it signals that the company meets Home Office requirements for record-keeping and compliance. While the current scale suggests limited headcount, the sponsorship licence may be used for eligible skilled roles within the restaurant, such as chef or supervisor positions, depending on business need. Prospective applicants should verify current job vacancies directly with the company.

Registered in Northern Ireland in 2019, Omada Subs Ltd operates from 1 Ballymena Road, Ballyclare, BT39 0QR. Its SIC code, 56102, places it in the unlicensed restaurants and cafes category, which covers food preparation and service without a licence to sell alcohol. The name suggests a focus on submarine sandwiches, likely served for both dine-in and takeaway. As a single-site operation, the company likely employs a small team, typically a handful of staff handling kitchen, counter, and cleaning duties. The company holds a Skilled Worker sponsor licence with an A rating, meaning it is approved to hire migrant workers under the UK's points-based immigration system. This licence is active and indicates willingness to fill eligible roles with overseas talent. The business's daily operations probably include opening during daytime hours, managing fresh ingredient supply, and handling customer orders efficiently. Since there is no public web content, specific details about menu, turnover, or staffing levels are unavailable. Inferred characteristics are based on standard practice for small unlicensed eateries in the UK. The A rating is significant for prospective applicants: it signals that the company meets Home Office requirements for record-keeping and compliance. While the current scale suggests limited headcount, the sponsorship licence may be used for eligible skilled roles within the restaurant, such as chef or supervisor positions, depending on business need. Prospective applicants should verify current job vacancies directly with the company.