OLM FRESH FISH LIMITED was incorporated on 11 June 2020 and registered at 416 Bethnal Green Road, East London. Its registered SIC code is wholesale of other food, including fish, crustaceans and molluscs, which places it in the food distribution chain. The company is licensed under the Skilled Worker route with an A rating, meaning it can sponsor overseas workers for eligible roles. The East London location puts it close to a dense network of restaurants, market traders, and independent food retailers that buy fresh seafood daily. A typical business of this kind sources fish from UK ports and, depending on the species, from overseas suppliers, then sorts, packs, and delivers to customer premises. It may hold stock in chilled storage and operate a small fleet of vans for local deliveries. Since the company is relatively young, it likely operates with a small core team, possibly including warehouse staff, drivers, and administrative personnel. The A-rating sponsorship licence suggests the company has met Home Office requirements for a genuine operation, and it may use sponsorship to fill skills gaps in roles such as fishmonger, logistics supervisor, or warehouse manager. There is no public evidence of international offices, so its international presence is unknown. The size of the workforce is similarly unconfirmed, though a wholesale fish business of this nature typically employs fewer than fifty people.

OLM FRESH FISH LIMITED was incorporated on 11 June 2020 and registered at 416 Bethnal Green Road, East London. Its registered SIC code is wholesale of other food, including fish, crustaceans and molluscs, which places it in the food distribution chain. The company is licensed under the Skilled Worker route with an A rating, meaning it can sponsor overseas workers for eligible roles. The East London location puts it close to a dense network of restaurants, market traders, and independent food retailers that buy fresh seafood daily. A typical business of this kind sources fish from UK ports and, depending on the species, from overseas suppliers, then sorts, packs, and delivers to customer premises. It may hold stock in chilled storage and operate a small fleet of vans for local deliveries. Since the company is relatively young, it likely operates with a small core team, possibly including warehouse staff, drivers, and administrative personnel. The A-rating sponsorship licence suggests the company has met Home Office requirements for a genuine operation, and it may use sponsorship to fill skills gaps in roles such as fishmonger, logistics supervisor, or warehouse manager. There is no public evidence of international offices, so its international presence is unknown. The size of the workforce is similarly unconfirmed, though a wholesale fish business of this nature typically employs fewer than fifty people.