LA MELANZANA (UK) LTD was established in London on September 27th, 2012 under regulatory number 08231724. The company operates as a licensed restaurant group with a primary focus on providing high-quality dining experiences within the Los Angeles County area and beyond. Currently registered, LA MELANZANA is classified as a Limited Company (Ltd) and maintains an active status. The company’s headquarters are located at The Raven, London, SW11 3PF. LA MEL ANZANA specializes in offering a diverse range of services including menu development, kitchen operations, staff training, and restaurant management support. Their core service is the operation of licensed restaurants, catering to both individual establishments and larger dining venues. The company’s international presence is currently true, indicating an ambition for expansion into other regions. LA MELANZANA employs a skilled workforce and actively seeks to recruit individuals with relevant experience in the hospitality industry. The current staffing level indicates a focus on hiring skilled workers. Currently operating under SIC codes -56101 (Licensed restaurants) and -4023 (Food service).

LA MELANZANA (UK) LTD was established in London on September 27th, 2012 under regulatory number 08231724. The company operates as a licensed restaurant group with a primary focus on providing high-quality dining experiences within the Los Angeles County area and beyond. Currently registered, LA MELANZANA is classified as a Limited Company (Ltd) and maintains an active status. The company’s headquarters are located at The Raven, London, SW11 3PF. LA MEL ANZANA specializes in offering a diverse range of services including menu development, kitchen operations, staff training, and restaurant management support. Their core service is the operation of licensed restaurants, catering to both individual establishments and larger dining venues. The company’s international presence is currently true, indicating an ambition for expansion into other regions. LA MELANZANA employs a skilled workforce and actively seeks to recruit individuals with relevant experience in the hospitality industry. The current staffing level indicates a focus on hiring skilled workers. Currently operating under SIC codes -56101 (Licensed restaurants) and -4023 (Food service).