Jack Tandoori Ltd, trading as Bangor Tandoori, has operated from 82 Belfast Road in Bangor, County Down since its incorporation in September 2022. The company is registered as an active private limited company (number NI691266) under SIC code 56102, covering unlicensed restaurants and cafes. As the trading name suggests, its menu centres on tandoori dishes, with typical fare including grilled meats, curries, biryanis, and naan breads. A restaurant of this kind normally offers both eat-in and takeaway services, with a small front-of-house and kitchen team. Given the modest size of a local tandoori outlet, employment is likely in the range of 10 to 25 people, including chefs and serving staff. The company holds a Skilled Worker sponsor licence with a Worker rating from the Home Office, which permits it to employ non-UK workers in eligible roles. This licence, active since at least the current date, signals that the business has an interest in hiring international staff, although it does not confirm immediate vacancies. No other outlets or overseas operations are indicated, so the business appears to be focused solely on its single Bangor location. For job seekers exploring sponsorship, Bangor Tandoori represents a typical small hospitality employer, one where sponsorship may be available for chef positions, particularly in the authentic cuisine segment. Researchers will note that its active sponsor status and reasonable compliance rating align with the legitimate use of the Skilled Worker route in the restaurant sector, a common pattern among similar establishments in the UK.

Jack Tandoori Ltd, trading as Bangor Tandoori, has operated from 82 Belfast Road in Bangor, County Down since its incorporation in September 2022. The company is registered as an active private limited company (number NI691266) under SIC code 56102, covering unlicensed restaurants and cafes. As the trading name suggests, its menu centres on tandoori dishes, with typical fare including grilled meats, curries, biryanis, and naan breads. A restaurant of this kind normally offers both eat-in and takeaway services, with a small front-of-house and kitchen team. Given the modest size of a local tandoori outlet, employment is likely in the range of 10 to 25 people, including chefs and serving staff. The company holds a Skilled Worker sponsor licence with a Worker rating from the Home Office, which permits it to employ non-UK workers in eligible roles. This licence, active since at least the current date, signals that the business has an interest in hiring international staff, although it does not confirm immediate vacancies. No other outlets or overseas operations are indicated, so the business appears to be focused solely on its single Bangor location. For job seekers exploring sponsorship, Bangor Tandoori represents a typical small hospitality employer, one where sponsorship may be available for chef positions, particularly in the authentic cuisine segment. Researchers will note that its active sponsor status and reasonable compliance rating align with the legitimate use of the Skilled Worker route in the restaurant sector, a common pattern among similar establishments in the UK.