Indiana Tandoori Limited, trading as The Spice, is a licensed restaurant based on Station Parade in Virginia Water, Surrey. Incorporated in early 2020, it is an active private limited company operating under the SIC code for licensed restaurants. The name and typical practice indicate an Indian restaurant specialising in tandoori cooking, serving a menu of classic dishes such as curries, biryanis, and grilled meats, with both eat-in and takeaway service common for establishments of this kind. The business holds a Worker-rated Skilled Worker sponsor licence, which indicates it has been approved by the Home Office to employ migrant workers in eligible roles. For job seekers, this suggests the restaurant is open to sponsoring suitable candidates, although the specific roles and current vacancies are not disclosed. As a single-site independent restaurant, the company size is likely small, with a handful of kitchen and front-of-house staff. There is no information suggesting any branches or operations outside the UK, so its international presence is limited to the sourcing of ingredients and possibly staff. The sponsorship licence requires the company to meet certain reporting and record-keeping duties, which in turn suggests a degree of HR administration beyond that of a typical small restaurant. Given the specialist nature of tandoori cuisine, demand for experienced chefs is plausible, and the sponsor licence strengthens the possibility that hiring occurs through the Skilled Worker route. However, the absence of vacancy listings means the current hiring status cannot be confirmed.

Indiana Tandoori Limited, trading as The Spice, is a licensed restaurant based on Station Parade in Virginia Water, Surrey. Incorporated in early 2020, it is an active private limited company operating under the SIC code for licensed restaurants. The name and typical practice indicate an Indian restaurant specialising in tandoori cooking, serving a menu of classic dishes such as curries, biryanis, and grilled meats, with both eat-in and takeaway service common for establishments of this kind. The business holds a Worker-rated Skilled Worker sponsor licence, which indicates it has been approved by the Home Office to employ migrant workers in eligible roles. For job seekers, this suggests the restaurant is open to sponsoring suitable candidates, although the specific roles and current vacancies are not disclosed. As a single-site independent restaurant, the company size is likely small, with a handful of kitchen and front-of-house staff. There is no information suggesting any branches or operations outside the UK, so its international presence is limited to the sourcing of ingredients and possibly staff. The sponsorship licence requires the company to meet certain reporting and record-keeping duties, which in turn suggests a degree of HR administration beyond that of a typical small restaurant. Given the specialist nature of tandoori cuisine, demand for experienced chefs is plausible, and the sponsor licence strengthens the possibility that hiring occurs through the Skilled Worker route. However, the absence of vacancy listings means the current hiring status cannot be confirmed.