Iberia Georgian Restaurant is registered as a private limited company in England and Wales under company number 10032554, incorporated on 29 February 2016. The business operates from Unit 8, Holles House, London, SW9 7AP, a location in the Lambeth area. Its registered SIC code is 56101, which places it in the category of licensed restaurants, meaning it serves food and drink on the premises with an alcohol licence. The company name indicates a focus on Georgian cuisine, although the specific menu has not been independently verified. As a small independent restaurant, its workforce typically includes chefs, kitchen assistants, waiting staff, and a manager. The exact number of employees is not available, but operations are likely modest in scale given the single address. The company holds a valid Skilled Worker sponsor licence with an A rating from the Home Office, which allows it to assign certificates of sponsorship to eligible overseas workers. This suggests an active interest in hiring international staff, particularly for roles that meet the skill and salary thresholds under the Skilled Worker route. There is no information about the company operating branches outside the UK; its presence appears limited to the London site. For job seekers, the sponsor licence is a practical indication that the company is able to support visa applications for qualifying roles, though individual eligibility will depend on the specific position and current immigration rules. The business has remained active since incorporation, indicating continuous trading.

Iberia Georgian Restaurant is registered as a private limited company in England and Wales under company number 10032554, incorporated on 29 February 2016. The business operates from Unit 8, Holles House, London, SW9 7AP, a location in the Lambeth area. Its registered SIC code is 56101, which places it in the category of licensed restaurants, meaning it serves food and drink on the premises with an alcohol licence. The company name indicates a focus on Georgian cuisine, although the specific menu has not been independently verified. As a small independent restaurant, its workforce typically includes chefs, kitchen assistants, waiting staff, and a manager. The exact number of employees is not available, but operations are likely modest in scale given the single address. The company holds a valid Skilled Worker sponsor licence with an A rating from the Home Office, which allows it to assign certificates of sponsorship to eligible overseas workers. This suggests an active interest in hiring international staff, particularly for roles that meet the skill and salary thresholds under the Skilled Worker route. There is no information about the company operating branches outside the UK; its presence appears limited to the London site. For job seekers, the sponsor licence is a practical indication that the company is able to support visa applications for qualifying roles, though individual eligibility will depend on the specific position and current immigration rules. The business has remained active since incorporation, indicating continuous trading.