HLHP Oriental Food Limited, trading as Happy Lamb Hot Pot Restaurant, operates a licensed restaurant at 2 New Oxford Street in central London. Incorporated in October 2017 and still active, the company holds a Skilled Worker sponsor licence with a Worker rating, meaning it is authorised to hire international staff on work visas. The SIC code 56101 indicates a licensed restaurant, which covers establishments serving food and alcohol on site. Based on the name and the common format of such businesses, the restaurant likely offers East Asian hot pot cuisine, where diners cook raw ingredients in simmering broth at the table. A typical hot pot restaurant in that area would serve a mix of meats, including lamb as the brand suggests, seafood, vegetables, and dipping sauces, alongside drinks. The exact menu and pricing are not publicly verified from the available information, but this type of eatery usually caters to both casual diners and larger groups. As a single-location enterprise, staffing needs would normally include kitchen chefs, front-of-house servers, and management, often covering lunch and dinner services. The company's active sponsor status suggests a realistic need for overseas labour, not unusual in the UK hospitality sector. Its location on New Oxford Street places it near busy transport links and offices, likely attracting workers and tourists alike. The precise number of employees is not disclosed, but for a standalone restaurant of this kind, a team of roughly 15 to 50 people is plausible. There is no evidence from the record of additional branches or an international parent company, so its presence abroad is unknown.

HLHP Oriental Food Limited, trading as Happy Lamb Hot Pot Restaurant, operates a licensed restaurant at 2 New Oxford Street in central London. Incorporated in October 2017 and still active, the company holds a Skilled Worker sponsor licence with a Worker rating, meaning it is authorised to hire international staff on work visas. The SIC code 56101 indicates a licensed restaurant, which covers establishments serving food and alcohol on site. Based on the name and the common format of such businesses, the restaurant likely offers East Asian hot pot cuisine, where diners cook raw ingredients in simmering broth at the table. A typical hot pot restaurant in that area would serve a mix of meats, including lamb as the brand suggests, seafood, vegetables, and dipping sauces, alongside drinks. The exact menu and pricing are not publicly verified from the available information, but this type of eatery usually caters to both casual diners and larger groups. As a single-location enterprise, staffing needs would normally include kitchen chefs, front-of-house servers, and management, often covering lunch and dinner services. The company's active sponsor status suggests a realistic need for overseas labour, not unusual in the UK hospitality sector. Its location on New Oxford Street places it near busy transport links and offices, likely attracting workers and tourists alike. The precise number of employees is not disclosed, but for a standalone restaurant of this kind, a team of roughly 15 to 50 people is plausible. There is no evidence from the record of additional branches or an international parent company, so its presence abroad is unknown.