Registered in June 2020, Haunt Mcr Limited operates from 14 Kennedy Street in Manchester city centre. Its SIC code classifies it as a licensed restaurant, which in the UK means it serves alcohol on the premises alongside food. The company holds active status on the Companies House register and has a Worker rating under the Skilled Worker visa route, permitting it to sponsor eligible overseas staff. As a single-site restaurant in a central urban location, it is likely a small or medium-sized business employing a modest team of kitchen and front-of-house staff. The precise size of the workforce is not publicly disclosed. The restaurant's position on Kennedy Street places it within a busy commercial area, suggesting it serves a mix of local workers, shoppers, and visitors. No verifiable web presence is available, so details about its menu, seating capacity, or opening hours are unknown. The sponsorship licence indicates a willingness to hire internationally, though current vacancies are not publicly listed. Typical operations for a restaurant of this type involve daily food preparation, table service, and compliance with licensing regulations. The business has been active for several years since incorporation, implying it has established itself in the local dining scene. Given the city-centre location and standard licensing, the establishment likely offers a conventional dining experience, possibly with a focus on lunchtime trade from nearby offices and evening dining for residents and tourists alike.

Registered in June 2020, Haunt Mcr Limited operates from 14 Kennedy Street in Manchester city centre. Its SIC code classifies it as a licensed restaurant, which in the UK means it serves alcohol on the premises alongside food. The company holds active status on the Companies House register and has a Worker rating under the Skilled Worker visa route, permitting it to sponsor eligible overseas staff. As a single-site restaurant in a central urban location, it is likely a small or medium-sized business employing a modest team of kitchen and front-of-house staff. The precise size of the workforce is not publicly disclosed. The restaurant's position on Kennedy Street places it within a busy commercial area, suggesting it serves a mix of local workers, shoppers, and visitors. No verifiable web presence is available, so details about its menu, seating capacity, or opening hours are unknown. The sponsorship licence indicates a willingness to hire internationally, though current vacancies are not publicly listed. Typical operations for a restaurant of this type involve daily food preparation, table service, and compliance with licensing regulations. The business has been active for several years since incorporation, implying it has established itself in the local dining scene. Given the city-centre location and standard licensing, the establishment likely offers a conventional dining experience, possibly with a focus on lunchtime trade from nearby offices and evening dining for residents and tourists alike.