Harajuku Kitchen Limited, registered in Scotland as SC428192, was incorporated on 12 July 2012 and remains active. Its registered office sits at 22 Backbrae Street, Glasgow, postcode G65 0NH. The company lists two SIC codes: 10890 for manufacture of other food products not elsewhere classified, and 56101 for licensed restaurants. That combination points to a business that both produces food items and runs a restaurant, likely on the same site or under a single operation. The name Harajuku, which references a Tokyo district known for its culinary culture, suggests a Japanese theme, though the exact menu or product range is not stated in public records. As a limited company with a Skilled Worker sponsor licence, Harajuku Kitchen has an A rating, meaning it is approved to sponsor migrant workers under the Skilled Worker route. This serves as a reliable indicator that the company may be open to hiring workers from overseas who require visa sponsorship. Given the typical scale of a small restaurant and food producer, the workforce is likely modest, probably under fifty people. No evidence indicates any international branches or operations, so its presence appears confined to Scotland.

Harajuku Kitchen Limited, registered in Scotland as SC428192, was incorporated on 12 July 2012 and remains active. Its registered office sits at 22 Backbrae Street, Glasgow, postcode G65 0NH. The company lists two SIC codes: 10890 for manufacture of other food products not elsewhere classified, and 56101 for licensed restaurants. That combination points to a business that both produces food items and runs a restaurant, likely on the same site or under a single operation. The name Harajuku, which references a Tokyo district known for its culinary culture, suggests a Japanese theme, though the exact menu or product range is not stated in public records. As a limited company with a Skilled Worker sponsor licence, Harajuku Kitchen has an A rating, meaning it is approved to sponsor migrant workers under the Skilled Worker route. This serves as a reliable indicator that the company may be open to hiring workers from overseas who require visa sponsorship. Given the typical scale of a small restaurant and food producer, the workforce is likely modest, probably under fifty people. No evidence indicates any international branches or operations, so its presence appears confined to Scotland.