Goma and Tikaram Restaurant Ltd, trading as Gurkha Chulo, operates a licensed restaurant and takeaway at 240 Nottingham Road, Nottingham. Incorporated in November 2020, the company is active on the Companies House register. Its SIC codes indicate that it provides both dine-in restaurant service and takeaway food, so customers have the option to eat on the premises or order food to collect and have delivered. The Gurkha Chulo name strongly suggests a Nepalese and Indian menu, with traditional Gurkha specialties like momos, curries, and tandoori dishes. That is a reasonable inference from the brand, as the public record does not specify the menu. The company holds a Skilled Worker sponsor licence with a Worker (A) rating, meaning it is authorised to employ overseas workers under the UK's points-based system. This is the highest rating a licensed sponsor can hold, and it shows the business is prepared to meet the administrative requirements of sponsorship. It also implies the restaurant has a practical need to hire from outside the UK, which is common in the hospitality sector. This is a small, independent operation. Hospitality businesses of this sort typically employ a small team, often fewer than ten people, with roles in the kitchen and front of house. The restaurant appears to operate from a single site in Nottingham, and there is no indication of any international branches.

Goma and Tikaram Restaurant Ltd, trading as Gurkha Chulo, operates a licensed restaurant and takeaway at 240 Nottingham Road, Nottingham. Incorporated in November 2020, the company is active on the Companies House register. Its SIC codes indicate that it provides both dine-in restaurant service and takeaway food, so customers have the option to eat on the premises or order food to collect and have delivered. The Gurkha Chulo name strongly suggests a Nepalese and Indian menu, with traditional Gurkha specialties like momos, curries, and tandoori dishes. That is a reasonable inference from the brand, as the public record does not specify the menu. The company holds a Skilled Worker sponsor licence with a Worker (A) rating, meaning it is authorised to employ overseas workers under the UK's points-based system. This is the highest rating a licensed sponsor can hold, and it shows the business is prepared to meet the administrative requirements of sponsorship. It also implies the restaurant has a practical need to hire from outside the UK, which is common in the hospitality sector. This is a small, independent operation. Hospitality businesses of this sort typically employ a small team, often fewer than ten people, with roles in the kitchen and front of house. The restaurant appears to operate from a single site in Nottingham, and there is no indication of any international branches.