Gloucester Grill Ltd, trading as Gloucester Grill Peri Peri Chicken, runs a takeaway food business from 30 Bellhouse Road in Sheffield. The company was incorporated on 19 April 2024 and appears on Companies House with active status and registration number 15662088. Its registered SIC code is 56103, which covers take-away food shops and mobile food stands, confirming the core activity as food to go. As the trading name suggests, the menu centres on peri peri chicken, a style of grilled chicken with Afro-Portuguese origins, typically marinated in a spicy piri piri sauce. A small high-street takeaway of this sort would commonly offer chicken pieces, burgers, wraps, and sides such as chips and salads, prepared to order for collection or delivery. Nothing in the public record specifies the exact menu, staffing levels, or seating arrangements, but the nature of the business implies a compact operation focused on fast service. The company holds a Skilled Worker sponsor licence with an A rating, meaning it is approved to employ migrant workers under the UK points-based system. For job seekers, this indicates an openness to sponsoring eligible foreign nationals for roles such as chefs or kitchen managers, though the small scale of a typical takeaway suggests available positions may be limited. The sponsor rating shows compliance with Home Office requirements, which matters for applicants assessing the reliability of the employer. There is no indication of any international locations or operations beyond this single Sheffield address. The business appears to be a local, independent takeaway, consistent with the vast majority of businesses in this category.

Gloucester Grill Ltd, trading as Gloucester Grill Peri Peri Chicken, runs a takeaway food business from 30 Bellhouse Road in Sheffield. The company was incorporated on 19 April 2024 and appears on Companies House with active status and registration number 15662088. Its registered SIC code is 56103, which covers take-away food shops and mobile food stands, confirming the core activity as food to go. As the trading name suggests, the menu centres on peri peri chicken, a style of grilled chicken with Afro-Portuguese origins, typically marinated in a spicy piri piri sauce. A small high-street takeaway of this sort would commonly offer chicken pieces, burgers, wraps, and sides such as chips and salads, prepared to order for collection or delivery. Nothing in the public record specifies the exact menu, staffing levels, or seating arrangements, but the nature of the business implies a compact operation focused on fast service. The company holds a Skilled Worker sponsor licence with an A rating, meaning it is approved to employ migrant workers under the UK points-based system. For job seekers, this indicates an openness to sponsoring eligible foreign nationals for roles such as chefs or kitchen managers, though the small scale of a typical takeaway suggests available positions may be limited. The sponsor rating shows compliance with Home Office requirements, which matters for applicants assessing the reliability of the employer. There is no indication of any international locations or operations beyond this single Sheffield address. The business appears to be a local, independent takeaway, consistent with the vast majority of businesses in this category.