FRASCATI LTD operates a licensed restaurant at 186 Seabourne Road in Bournemouth, a coastal town in Dorset, England. The business was incorporated on 8 July 2015 and is registered with Companies House as an active private limited company, with registration number 09677255. Its SIC code, 56101, classifies it as a licensed restaurant, meaning it is permitted to sell alcohol for consumption on the premises alongside food. The registered office lies in the BH5 postcode district, a residential area of Bournemouth close to the seafront, which may shape the restaurant's local customer base. As a single-site restaurant, the scale of operations is likely modest. A typical independent restaurant of this kind might employ a small team of chefs, kitchen assistants, wait staff, and a manager, though the exact workforce size is not disclosed in the available data. Bournemouth being a seaside resort, the venue may attract both local regulars and seasonal tourists, but its specific cuisine or trading style is not stated. The company holds a Skilled Worker sponsor licence with an A rating, which is a significant indicator for overseas job seekers. An A rating means the Home Office regards FRASCATI LTD as a compliant and trustworthy sponsor. This suggests the restaurant has either hired or intends to hire workers from outside the UK in eligible skilled roles, such as chefs or managers, under the Skilled Worker route. The sponsorship licence demonstrates a commitment to international recruitment, which may be relevant to candidates considering visa sponsorship. No further details about the menu, pricing, or business history are available from the given information.

FRASCATI LTD operates a licensed restaurant at 186 Seabourne Road in Bournemouth, a coastal town in Dorset, England. The business was incorporated on 8 July 2015 and is registered with Companies House as an active private limited company, with registration number 09677255. Its SIC code, 56101, classifies it as a licensed restaurant, meaning it is permitted to sell alcohol for consumption on the premises alongside food. The registered office lies in the BH5 postcode district, a residential area of Bournemouth close to the seafront, which may shape the restaurant's local customer base. As a single-site restaurant, the scale of operations is likely modest. A typical independent restaurant of this kind might employ a small team of chefs, kitchen assistants, wait staff, and a manager, though the exact workforce size is not disclosed in the available data. Bournemouth being a seaside resort, the venue may attract both local regulars and seasonal tourists, but its specific cuisine or trading style is not stated. The company holds a Skilled Worker sponsor licence with an A rating, which is a significant indicator for overseas job seekers. An A rating means the Home Office regards FRASCATI LTD as a compliant and trustworthy sponsor. This suggests the restaurant has either hired or intends to hire workers from outside the UK in eligible skilled roles, such as chefs or managers, under the Skilled Worker route. The sponsorship licence demonstrates a commitment to international recruitment, which may be relevant to candidates considering visa sponsorship. No further details about the menu, pricing, or business history are available from the given information.