Fine Indian (Eastbourne) Ltd was incorporated in November 2019 and operates from premises at 15 The Waterfront, Eastbourne. The company is registered as a licensed restaurant under SIC code 56101, which covers establishments serving food and drink for consumption on the premises. As an Indian restaurant, its core business is preparing and serving Indian cuisine, likely including a range of curries, tandoori dishes, breads, and sides typical of such establishments. The restaurant may also offer takeaway services, a common feature of the sector. The company holds a valid sponsor licence under the Skilled Worker route with an A rating, indicating that it is approved by the Home Office to employ migrant workers in eligible roles. This suggests an active interest in hiring staff from abroad, possibly for chef or other hospitality positions that are difficult to fill locally. The business is relatively young, being just a few years old, and its location on The Waterfront indicates a presence in a commercial area that may attract both locals and visitors. Given its size and the nature of the industry, Fine Indian (Eastbourne) Ltd is likely to operate with a modest team, potentially including kitchen, front-of-house, and management staff. The company's registration as a licensed restaurant means it holds the necessary permissions to serve alcohol, which is typical for a sit-down dining establishment. Overall, the company represents a small but active player in the UK hospitality sector, with a clear focus on Indian cuisine and a willingness to recruit internationally.

Fine Indian (Eastbourne) Ltd was incorporated in November 2019 and operates from premises at 15 The Waterfront, Eastbourne. The company is registered as a licensed restaurant under SIC code 56101, which covers establishments serving food and drink for consumption on the premises. As an Indian restaurant, its core business is preparing and serving Indian cuisine, likely including a range of curries, tandoori dishes, breads, and sides typical of such establishments. The restaurant may also offer takeaway services, a common feature of the sector. The company holds a valid sponsor licence under the Skilled Worker route with an A rating, indicating that it is approved by the Home Office to employ migrant workers in eligible roles. This suggests an active interest in hiring staff from abroad, possibly for chef or other hospitality positions that are difficult to fill locally. The business is relatively young, being just a few years old, and its location on The Waterfront indicates a presence in a commercial area that may attract both locals and visitors. Given its size and the nature of the industry, Fine Indian (Eastbourne) Ltd is likely to operate with a modest team, potentially including kitchen, front-of-house, and management staff. The company's registration as a licensed restaurant means it holds the necessary permissions to serve alcohol, which is typical for a sit-down dining establishment. Overall, the company represents a small but active player in the UK hospitality sector, with a clear focus on Indian cuisine and a willingness to recruit internationally.