FB GANTS HILL LTD was incorporated on 9 September 2022 and remains active on the Companies House register. The company operates from 355 Eastern Avenue, Ilford, IG2 6NE, under SIC code 56103, which covers take-away food shops and mobile food stands. As a take-away business, its core activity is preparing and selling food for consumption off the premises. The specific menu and brand concept are not detailed in public records, but typical operations in this category offer a limited selection of quick-service meals. The company holds a Skilled Worker sponsor licence with a Worker A rating from the Home Office, permitting it to employ eligible overseas workers under the Skilled Worker route. An A rating reflects a strong compliance record. Holding a sponsor licence indicates a willingness to hire international staff, though the scale and number of sponsored roles are undisclosed. No evidence suggests any branches beyond the single Ilford address, and the operation appears local in scope. Company size is not formally reported, but a take-away of this nature typically employs a small team, often fewer than ten people, depending on kitchen and service needs. These inferences about staffing and menu are drawn from industry norms rather than official statements.

FB GANTS HILL LTD was incorporated on 9 September 2022 and remains active on the Companies House register. The company operates from 355 Eastern Avenue, Ilford, IG2 6NE, under SIC code 56103, which covers take-away food shops and mobile food stands. As a take-away business, its core activity is preparing and selling food for consumption off the premises. The specific menu and brand concept are not detailed in public records, but typical operations in this category offer a limited selection of quick-service meals. The company holds a Skilled Worker sponsor licence with a Worker A rating from the Home Office, permitting it to employ eligible overseas workers under the Skilled Worker route. An A rating reflects a strong compliance record. Holding a sponsor licence indicates a willingness to hire international staff, though the scale and number of sponsored roles are undisclosed. No evidence suggests any branches beyond the single Ilford address, and the operation appears local in scope. Company size is not formally reported, but a take-away of this nature typically employs a small team, often fewer than ten people, depending on kitchen and service needs. These inferences about staffing and menu are drawn from industry norms rather than official statements.