E5 Bakehouse Ltd is a registered business operating from Arch 395 Mentmore Terrace, Hackney, E8 3PH under Reg: 07529982. Established in 2011, the company currently maintains an active status and specializes in the manufacture of bread and fresh pastry goods & cakes. The core of E5 Bakehouse’s business model centers around a unique blend of traditional baking techniques with a commitment to ethical sourcing and community engagement. The bakery boasts a significant local presence, initially focusing on selling loaves within Hackney. Over time, it has expanded its offerings to include a full-service café serving artisanal pastries, breads, and beverages. A key element distinguishing E5 Bakehouse is its off-grid farm, cultivating heritage cereals crucial for many of their products, alongside an established mill for milling ingredients. Furthermore, the company operates a refugee training program providing essential skills development, fostering social inclusion within the community. As a busy, bustling operation, E5 Bakehouse serves a diverse clientele with high demand for its handcrafted goods. The business is currently operating under visa status as a Skilled Worker and holds an A rating reflecting its worker role. The company’s SIC codes include - 10710: Manufacture of bread; manufacture of fresh pastry goods and cakes.

E5 Bakehouse Ltd is a registered business operating from Arch 395 Mentmore Terrace, Hackney, E8 3PH under Reg: 07529982. Established in 2011, the company currently maintains an active status and specializes in the manufacture of bread and fresh pastry goods & cakes. The core of E5 Bakehouse’s business model centers around a unique blend of traditional baking techniques with a commitment to ethical sourcing and community engagement. The bakery boasts a significant local presence, initially focusing on selling loaves within Hackney. Over time, it has expanded its offerings to include a full-service café serving artisanal pastries, breads, and beverages. A key element distinguishing E5 Bakehouse is its off-grid farm, cultivating heritage cereals crucial for many of their products, alongside an established mill for milling ingredients. Furthermore, the company operates a refugee training program providing essential skills development, fostering social inclusion within the community. As a busy, bustling operation, E5 Bakehouse serves a diverse clientele with high demand for its handcrafted goods. The business is currently operating under visa status as a Skilled Worker and holds an A rating reflecting its worker role. The company’s SIC codes include - 10710: Manufacture of bread; manufacture of fresh pastry goods and cakes.