Registered at 6 Susan Road in Blackheath, south-east London, Crunch 'n' Munch Ltd has traded as a Subway franchise since its incorporation on 4 January 2024. Its SIC code, 47240, covers retail sale of bread, cakes, flour confectionery and sugar confectionery in specialised stores, which is how sandwich chains of this kind are usually classified rather than a sign of a standalone bakery. In practice the work is made-to-order counter service: sandwiches, salads and wraps prepared to order, with cookies and drinks sold alongside. As a franchisee, the business operates under licence from Subway's franchisor, which sets the menu, branding, supply arrangements and much of the operating format. Daily roles in a single Subway site typically cover food preparation, till and customer service, cleaning and stock handling, with shift supervisors above them. Staff numbers at one outlet commonly sit somewhere between a handful and twenty people once part-time crew and managers are counted; for a company this new there are no filed accounts to confirm a figure. The company holds a Skilled Worker sponsor licence with an A rating, the highest compliance grade the Home Office issues. That rating indicates the business has met requirements on record-keeping and reporting duties and can sponsor overseas workers into eligible roles. At this scale, sponsored positions would most plausibly be supervisory or managerial, such as shift or store manager, since standard crew work sits below the skill threshold for the route. Trading history is short, so the licence and the franchise agreement are the main available signals of how the business is set up.

Registered at 6 Susan Road in Blackheath, south-east London, Crunch 'n' Munch Ltd has traded as a Subway franchise since its incorporation on 4 January 2024. Its SIC code, 47240, covers retail sale of bread, cakes, flour confectionery and sugar confectionery in specialised stores, which is how sandwich chains of this kind are usually classified rather than a sign of a standalone bakery. In practice the work is made-to-order counter service: sandwiches, salads and wraps prepared to order, with cookies and drinks sold alongside. As a franchisee, the business operates under licence from Subway's franchisor, which sets the menu, branding, supply arrangements and much of the operating format. Daily roles in a single Subway site typically cover food preparation, till and customer service, cleaning and stock handling, with shift supervisors above them. Staff numbers at one outlet commonly sit somewhere between a handful and twenty people once part-time crew and managers are counted; for a company this new there are no filed accounts to confirm a figure. The company holds a Skilled Worker sponsor licence with an A rating, the highest compliance grade the Home Office issues. That rating indicates the business has met requirements on record-keeping and reporting duties and can sponsor overseas workers into eligible roles. At this scale, sponsored positions would most plausibly be supervisory or managerial, such as shift or store manager, since standard crew work sits below the skill threshold for the route. Trading history is short, so the licence and the franchise agreement are the main available signals of how the business is set up.