Carnbrooke Meats Ltd. is a registered limited company established in 2011 by Jason Hamilton, specializing in the retail sale of meat and meat products within specialised stores. Located at 100 Ballynahinch Road, Lisburn, BT27 5EZ, the company operates under SIC codes – 47220 – indicating a focus on retail meat and meat products in specialized environments. Carnbrooke’s core business centers around sourcing high-quality, locally produced meat and cooked products from a network of regional farmers and producers within the Mourne Mountains area. This commitment to local sourcing ensures consistent quality and traceability for their foodservice and retail customers. The company’s production facility is located in Lisburn, Ireland, where Master Butchers meticulously cut each order to precise customer specifications, and talented chefs contribute to a constantly evolving product range. A purpose-built Salt-Ageing chamber allows customers to select the aging duration for their beef products. Carnbrooke employs a skilled worker visa and currently holds a Worker (A rating) visa. The company’s business model emphasizes a focus on providing a comprehensive range of over 300 products, alongside carefully selected local producers, within its retail locations in Lisburn, Dromore, and Co. Down.

Carnbrooke Meats Ltd. is a registered limited company established in 2011 by Jason Hamilton, specializing in the retail sale of meat and meat products within specialised stores. Located at 100 Ballynahinch Road, Lisburn, BT27 5EZ, the company operates under SIC codes – 47220 – indicating a focus on retail meat and meat products in specialized environments. Carnbrooke’s core business centers around sourcing high-quality, locally produced meat and cooked products from a network of regional farmers and producers within the Mourne Mountains area. This commitment to local sourcing ensures consistent quality and traceability for their foodservice and retail customers. The company’s production facility is located in Lisburn, Ireland, where Master Butchers meticulously cut each order to precise customer specifications, and talented chefs contribute to a constantly evolving product range. A purpose-built Salt-Ageing chamber allows customers to select the aging duration for their beef products. Carnbrooke employs a skilled worker visa and currently holds a Worker (A rating) visa. The company’s business model emphasizes a focus on providing a comprehensive range of over 300 products, alongside carefully selected local producers, within its retail locations in Lisburn, Dromore, and Co. Down.