BELLS OF LAZONBY LIMITED is a privately held limited company established in 1951, operating from its base at Edenholme Bakery, Penrith, CA10 1BG. The company’s registered number is 00500802 and maintains a continuous operational status. BELLS OF LAZONBY specializes in the manufacture and sale of high-quality bread and pastry goods, with a core focus on handcrafted products. The company’s primary service offerings include a diverse range of baked items, catering to both retail and wholesale markets. BELLS OF LAZONBY’s product portfolio encompasses sourdough breads, pastries, cakes, and seasonal specialties. They are a manufacturer of fresh pastry goods and cakes, emphasizing traditional baking techniques and utilizing locally sourced ingredients where feasible. Currently, BELLS OF LAZONBY operates internationally, although the extent of their international presence is currently assessed as ‘yes’. The company employs a team of skilled workers and is currently rated as a Worker (A rating) within its hiring indicators. The company’s SIC codes encompass the manufacturing of bread and pastry goods, alongside related activities within the food industry.

BELLS OF LAZONBY LIMITED is a privately held limited company established in 1951, operating from its base at Edenholme Bakery, Penrith, CA10 1BG. The company’s registered number is 00500802 and maintains a continuous operational status. BELLS OF LAZONBY specializes in the manufacture and sale of high-quality bread and pastry goods, with a core focus on handcrafted products. The company’s primary service offerings include a diverse range of baked items, catering to both retail and wholesale markets. BELLS OF LAZONBY’s product portfolio encompasses sourdough breads, pastries, cakes, and seasonal specialties. They are a manufacturer of fresh pastry goods and cakes, emphasizing traditional baking techniques and utilizing locally sourced ingredients where feasible. Currently, BELLS OF LAZONBY operates internationally, although the extent of their international presence is currently assessed as ‘yes’. The company employs a team of skilled workers and is currently rated as a Worker (A rating) within its hiring indicators. The company’s SIC codes encompass the manufacturing of bread and pastry goods, alongside related activities within the food industry.