Ambar Fisheries London is a limited partnership registered under Reg LP014376, operating in England and Wales. The company was established on March 31, 2011, and currently maintains an active status. Its registered address is 288 Ealing Road, Wembley, HA0 4LL. The company’s industry, as indicated by its SIC code, is listed as None. Website findings reveal the company size to be Unknown. However, based on publicly available information, Ambar Fisheries London operates as a restaurant, specifically the Michelin Guide award-winning Ambar restaurant. This establishment offers an endless tasting menu focused on Balkan cuisine. Financial records indicate that no accounts are available, and there are no recorded charges or insolvency status. Visa information indicates the company holds a Skilled Worker visa and a rating of Worker (A rating). The company’s operational status is active, and it was created in 2011. The website content describes the restaurant as a culinary destination offering a unique gastronomic experience. Due to the nature of the business, it’s reasonable to assume a relatively small operational scale, likely employing a team of chefs, servers, and support staff to manage the restaurant and its tasting menu offerings.

Ambar Fisheries London is a limited partnership registered under Reg LP014376, operating in England and Wales. The company was established on March 31, 2011, and currently maintains an active status. Its registered address is 288 Ealing Road, Wembley, HA0 4LL. The company’s industry, as indicated by its SIC code, is listed as None. Website findings reveal the company size to be Unknown. However, based on publicly available information, Ambar Fisheries London operates as a restaurant, specifically the Michelin Guide award-winning Ambar restaurant. This establishment offers an endless tasting menu focused on Balkan cuisine. Financial records indicate that no accounts are available, and there are no recorded charges or insolvency status. Visa information indicates the company holds a Skilled Worker visa and a rating of Worker (A rating). The company’s operational status is active, and it was created in 2011. The website content describes the restaurant as a culinary destination offering a unique gastronomic experience. Due to the nature of the business, it’s reasonable to assume a relatively small operational scale, likely employing a team of chefs, servers, and support staff to manage the restaurant and its tasting menu offerings.