SAFI (NW) Ltd, trading as Sopna Tandoori Restaurant, was incorporated on 18 March 2024 and operates from 67 Falsgrave Road, Scarborough YO12 5EA. The company is registered as a licensed restaurant under SIC code 56101, meaning it holds a licence to serve alcohol alongside its food offerings. The name and the 'tandoori' in its trading name point to South Asian cuisine, most likely Indian or Bangladeshi, with a clay oven at the heart of its kitchen. A restaurant of this type typically provides dine-in meals, takeaway service, and possibly delivery; the menu commonly features curries, grilled meats, tandoori breads, and starters. As a single-site independent establishment, the workforce is probably small, often fewer than ten people, including chefs, kitchen porters, wait staff, and a manager. The company holds a Skilled Worker sponsor licence with an A rating, which confirms it is listed on the Home Office's register of approved sponsors and has demonstrated compliance with sponsorship duties. That makes it a legitimate option for overseas workers seeking a visa, though possessing a licence does not mean that vacancies are always open. The A rating is a signal that the employer takes its responsibilities seriously. Given its recent incorporation, the business is still in its early years and its scale is modest. Located on Falsgrave Road, it serves a mixed residential and commercial neighbourhood in Scarborough, a town on the North Yorkshire coast. The restaurant's continued viability will rest on customer trade and adherence to licensing and immigration rules.

SAFI (NW) Ltd, trading as Sopna Tandoori Restaurant, was incorporated on 18 March 2024 and operates from 67 Falsgrave Road, Scarborough YO12 5EA. The company is registered as a licensed restaurant under SIC code 56101, meaning it holds a licence to serve alcohol alongside its food offerings. The name and the 'tandoori' in its trading name point to South Asian cuisine, most likely Indian or Bangladeshi, with a clay oven at the heart of its kitchen. A restaurant of this type typically provides dine-in meals, takeaway service, and possibly delivery; the menu commonly features curries, grilled meats, tandoori breads, and starters. As a single-site independent establishment, the workforce is probably small, often fewer than ten people, including chefs, kitchen porters, wait staff, and a manager. The company holds a Skilled Worker sponsor licence with an A rating, which confirms it is listed on the Home Office's register of approved sponsors and has demonstrated compliance with sponsorship duties. That makes it a legitimate option for overseas workers seeking a visa, though possessing a licence does not mean that vacancies are always open. The A rating is a signal that the employer takes its responsibilities seriously. Given its recent incorporation, the business is still in its early years and its scale is modest. Located on Falsgrave Road, it serves a mixed residential and commercial neighbourhood in Scarborough, a town on the North Yorkshire coast. The restaurant's continued viability will rest on customer trade and adherence to licensing and immigration rules.