RT Chandos Ltd, trading as Redland Tandoori, operates a licensed restaurant at 20 Chandos Road in Bristol's Redland area. Incorporated in October 2025, the company holds an active UK Companies House registration and lists its primary activity under SIC code 56101, which covers licensed restaurants. As a tandoori establishment, it serves Indian cuisine prepared in a charcoal-fired tandoor oven, a style that typically includes breads such as naan, grilled meats, and curries. The restaurant's licence permits alcohol service, and like most operations of this type, it likely offers dine-in meals, takeaway, and possibly delivery through third-party platforms. The exact staffing level is not public, but an independent restaurant of this scale generally operates with a small team of kitchen and front-of-house staff. Redland Tandoori appears on the Home Office register of licensed sponsors under the Skilled Worker route with a Worker rating, indicating that it is authorised to employ migrant workers in eligible roles. This status is a practical signal for job seekers, as it means the company has navigated Home Office compliance requirements and can issue Certificates of Sponsorship. For researchers, its recent incorporation and sponsorship licence suggest an active, expanding business. The name and address point to a neighbourhood restaurant focusing on a local customer base rather than an international chain, so its international presence is minimal. Given its sponsor licence, the restaurant is likely to consider hiring workers from abroad for positions that meet the skill and salary thresholds of the Skilled Worker route, such as chefs or managers. Anyone considering sponsorship should verify current vacancies directly with the employer, as the licence alone does not guarantee open positions.

RT Chandos Ltd, trading as Redland Tandoori, operates a licensed restaurant at 20 Chandos Road in Bristol's Redland area. Incorporated in October 2025, the company holds an active UK Companies House registration and lists its primary activity under SIC code 56101, which covers licensed restaurants. As a tandoori establishment, it serves Indian cuisine prepared in a charcoal-fired tandoor oven, a style that typically includes breads such as naan, grilled meats, and curries. The restaurant's licence permits alcohol service, and like most operations of this type, it likely offers dine-in meals, takeaway, and possibly delivery through third-party platforms. The exact staffing level is not public, but an independent restaurant of this scale generally operates with a small team of kitchen and front-of-house staff. Redland Tandoori appears on the Home Office register of licensed sponsors under the Skilled Worker route with a Worker rating, indicating that it is authorised to employ migrant workers in eligible roles. This status is a practical signal for job seekers, as it means the company has navigated Home Office compliance requirements and can issue Certificates of Sponsorship. For researchers, its recent incorporation and sponsorship licence suggest an active, expanding business. The name and address point to a neighbourhood restaurant focusing on a local customer base rather than an international chain, so its international presence is minimal. Given its sponsor licence, the restaurant is likely to consider hiring workers from abroad for positions that meet the skill and salary thresholds of the Skilled Worker route, such as chefs or managers. Anyone considering sponsorship should verify current vacancies directly with the employer, as the licence alone does not guarantee open positions.