ROSEWOOD OF WALTON LIMITED, trading as Babucci, operates from 16-20 Bridge Street in Walton-On-Thames. The company was incorporated on 26 January 2017 and remains active on the Companies House register. Its registered SIC codes cover licenced restaurants and take-away food shops, indicating a dual focus on dine-in service and takeaway trade. As a licensed sponsor under the Skilled Worker route, the company holds a Worker (A rating) from the Home Office, which means it is authorised to sponsor employees from overseas for eligible positions. The specific cuisine is not publicly documented, though the trade name Babucci suggests a possible Italian or Mediterranean style; this is speculative and not confirmed. The business appears to operate as a typical high-street restaurant, likely with a kitchen team, front-of-house staff, and management. There is no evidence of any international locations or operations. The company size is not disclosed, but based on its local presence and business type, it likely employs a small to medium number of staff. Given its sponsor status, it may have regular hiring needs for roles such as chefs, waiters, or kitchen assistants, but current vacancies are not listed publicly. Prospective applicants should contact the company directly for up-to-date information on sponsorship-eligible roles.

ROSEWOOD OF WALTON LIMITED, trading as Babucci, operates from 16-20 Bridge Street in Walton-On-Thames. The company was incorporated on 26 January 2017 and remains active on the Companies House register. Its registered SIC codes cover licenced restaurants and take-away food shops, indicating a dual focus on dine-in service and takeaway trade. As a licensed sponsor under the Skilled Worker route, the company holds a Worker (A rating) from the Home Office, which means it is authorised to sponsor employees from overseas for eligible positions. The specific cuisine is not publicly documented, though the trade name Babucci suggests a possible Italian or Mediterranean style; this is speculative and not confirmed. The business appears to operate as a typical high-street restaurant, likely with a kitchen team, front-of-house staff, and management. There is no evidence of any international locations or operations. The company size is not disclosed, but based on its local presence and business type, it likely employs a small to medium number of staff. Given its sponsor status, it may have regular hiring needs for roles such as chefs, waiters, or kitchen assistants, but current vacancies are not listed publicly. Prospective applicants should contact the company directly for up-to-date information on sponsorship-eligible roles.