Registered in January 2020, Pensby Curry House Ltd trades as Dine India from a single address at 139 Wilbraham Road, Manchester M14 7DS. The private limited company is active under SIC code 56101, which covers licensed restaurants. This classification means the business is set up to serve food on the premises with permission to sell alcohol. The trading name and the UK's 'curry house' label point to a menu centred on Indian and South Asian dishes, often with a focus on traditional recipes such as biryanis, tikka masalas, and tandoori items, though the actual menu is not verified. As an independent single-site restaurant, the workforce is probably small, with roles spanning chefs, kitchen assistants, waitstaff, and management. No employee numbers are publicly listed, but the size of the property and the nature of a neighbourhood eatery suggest a modest team. The company holds a Skilled Worker sponsor licence with a Worker rating, which authorises it to employ non-UK nationals for eligible skilled positions. In the restaurant sector, this commonly applies to chef roles, particularly those requiring specialist skills in South Asian cookery. For job seekers, this confirms the company is a legitimate licence holder that can issue Certificates of Sponsorship, assuming the Home Office requirements are met. There is no indication of any branches or operations outside this Manchester postcode area, and the business appears to be purely local. Its registration remains active, so it is a current sponsor, though like any SME, hiring needs may change based on trade.

Registered in January 2020, Pensby Curry House Ltd trades as Dine India from a single address at 139 Wilbraham Road, Manchester M14 7DS. The private limited company is active under SIC code 56101, which covers licensed restaurants. This classification means the business is set up to serve food on the premises with permission to sell alcohol. The trading name and the UK's 'curry house' label point to a menu centred on Indian and South Asian dishes, often with a focus on traditional recipes such as biryanis, tikka masalas, and tandoori items, though the actual menu is not verified. As an independent single-site restaurant, the workforce is probably small, with roles spanning chefs, kitchen assistants, waitstaff, and management. No employee numbers are publicly listed, but the size of the property and the nature of a neighbourhood eatery suggest a modest team. The company holds a Skilled Worker sponsor licence with a Worker rating, which authorises it to employ non-UK nationals for eligible skilled positions. In the restaurant sector, this commonly applies to chef roles, particularly those requiring specialist skills in South Asian cookery. For job seekers, this confirms the company is a legitimate licence holder that can issue Certificates of Sponsorship, assuming the Home Office requirements are met. There is no indication of any branches or operations outside this Manchester postcode area, and the business appears to be purely local. Its registration remains active, so it is a current sponsor, though like any SME, hiring needs may change based on trade.