Official UK visa sponsor profile for New England Seafood International Ltd in Chessington, including current register status, route details, and public company data.
New England Seafood International Ltd. was established in 1990 and operates as a limited liability company (Ltd.) under registration number 02565953. The company’s registered address is 48 Cox Lane, Chessington, KT9 1TW, UK. New England Seafood International specializes in the sourcing, processing, and distribution of high-quality seafood products, primarily focusing on fish, crustaceans, and molluscs. The company’s core business revolves around providing tailored solutions to meet diverse consumer demands across a broad range of markets. New England Seafood International Ltd. is dedicated to fostering strong relationships with its clients, acting as a trusted partner for their seafood needs. The company’s services encompass product development, logistical support, and market analysis, all geared towards enhancing the consumer experience. As a global business, New England Seafood International Ltd. maintains an international presence, facilitating trade and distribution across multiple regions. The company is currently structured as a worker (A rating) visa holder, signifying a commitment to operational excellence and a focus on delivering value to its stakeholders. The company’s primary focus is on the consumer-led aspects of the seafood industry. SIC codes include -10200: Processing and preserving of fish, crustaceans and molluscs.
Official UK visa sponsor profile for New England Seafood International Ltd in Chessington, including current register status, route details, and public company data.
New England Seafood International Ltd. was established in 1990 and operates as a limited liability company (Ltd.) under registration number 02565953. The company’s registered address is 48 Cox Lane, Chessington, KT9 1TW, UK. New England Seafood International specializes in the sourcing, processing, and distribution of high-quality seafood products, primarily focusing on fish, crustaceans, and molluscs. The company’s core business revolves around providing tailored solutions to meet diverse consumer demands across a broad range of markets. New England Seafood International Ltd. is dedicated to fostering strong relationships with its clients, acting as a trusted partner for their seafood needs. The company’s services encompass product development, logistical support, and market analysis, all geared towards enhancing the consumer experience. As a global business, New England Seafood International Ltd. maintains an international presence, facilitating trade and distribution across multiple regions. The company is currently structured as a worker (A rating) visa holder, signifying a commitment to operational excellence and a focus on delivering value to its stakeholders. The company’s primary focus is on the consumer-led aspects of the seafood industry. SIC codes include -10200: Processing and preserving of fish, crustaceans and molluscs.
Yes, New England Seafood International Ltd is listed on the Home Office register of licensed sponsors. They are licensed for the Global Business Mobility: Senior or Specialist Worker route.
New England Seafood International Ltd is classified under: Processing and preserving of fish, crustaceans and molluscs.
Available visa routes:
* Costs are estimates based on 2026 rates. Actual costs may vary.
Ask AI about visa requirementsSponsor licenses change frequently. Always verify on the official GOV.UK register before applying.
Yes, New England Seafood International Ltd is listed on the Home Office register of licensed sponsors. They are licensed for the Global Business Mobility: Senior or Specialist Worker route.
New England Seafood International Ltd is classified under: Processing and preserving of fish, crustaceans and molluscs.
Available visa routes:
* Costs are estimates based on 2026 rates. Actual costs may vary.
Ask AI about visa requirementsSponsor licenses change frequently. Always verify on the official GOV.UK register before applying.