New England Seafood International, registered under SIC code - 02500 – is a privately-owned limited company established in 1990. Located at 48 Cox Lane, Chessington, KT9 1TW, the company specializes in the processing and preservation of a diverse range of seafood products. Initially focused on regional seafood exports, New England Seafood International has evolved into an international player, actively engaging in the export of various fish, crustaceans, and molluscs across multiple continents. The company’s core business revolves around providing high-quality seafood products to a global clientele. Currently, New England Seafood International operates with a significant international presence, demonstrating a commitment to market expansion. The company’s size is estimated to be moderate, with a primary focus on maintaining established processing capabilities and building strong relationships with suppliers and customers. The company’s key focus is on the sustainable sourcing and efficient processing of seafood, underpinned by a skilled workforce. The company utilizes Visa – Skilled Worker – with a Worker (A) rating, signifying a dedicated and capable team. The company’s SIC industry classification includes: Processing and preserving of fish, crustaceans and molluscs, Food processing, and potentially related agricultural activities.

New England Seafood International, registered under SIC code - 02500 – is a privately-owned limited company established in 1990. Located at 48 Cox Lane, Chessington, KT9 1TW, the company specializes in the processing and preservation of a diverse range of seafood products. Initially focused on regional seafood exports, New England Seafood International has evolved into an international player, actively engaging in the export of various fish, crustaceans, and molluscs across multiple continents. The company’s core business revolves around providing high-quality seafood products to a global clientele. Currently, New England Seafood International operates with a significant international presence, demonstrating a commitment to market expansion. The company’s size is estimated to be moderate, with a primary focus on maintaining established processing capabilities and building strong relationships with suppliers and customers. The company’s key focus is on the sustainable sourcing and efficient processing of seafood, underpinned by a skilled workforce. The company utilizes Visa – Skilled Worker – with a Worker (A) rating, signifying a dedicated and capable team. The company’s SIC industry classification includes: Processing and preserving of fish, crustaceans and molluscs, Food processing, and potentially related agricultural activities.