Registered in Northern Ireland as NI620456, Holly Point Ltd has traded as India Village Tandoori since its incorporation in September 2013. The business is based at 121 Bridge Street, Portadown, BT63 5AA, and its official SIC code, 56103, places it among take-away food shops and mobile food stands. The trading name and the practicalities of a high-street takeaway point to a menu built around Indian cooking, in particular tandoori dishes. A typical operation of this sort would offer curries, clay-oven grilled chicken or lamb, naan breads, and assorted vegetarian options, with orders prepared for collection or local delivery. There is no public record of branches or overseas ownership. The company appears to be a standalone, single-site business. No staff headcount is available, but a takeaway of this type typically runs with a small kitchen team, often under ten people. That these roles require particular culinary skills is what makes them eligible for sponsorship under the Skilled Worker route. Holly Point Ltd holds a Worker sponsor licence with an A rating. An A rating means the Home Office has approved the licence and the company is actively complying with sponsorship duties. This is a strong signal that the employer either employs or plans to employ migrant workers in skilled roles, most likely chefs or experienced kitchen staff. The licence was current and rated as of the most recent records. For job seekers, this suggests the company has at least some capacity to issue Certificate of Sponsorship, though the number of roles and specific positions are not disclosed. Applicants with genuine South Asian cooking experience would be the most plausible fit for such a sponsor.

Registered in Northern Ireland as NI620456, Holly Point Ltd has traded as India Village Tandoori since its incorporation in September 2013. The business is based at 121 Bridge Street, Portadown, BT63 5AA, and its official SIC code, 56103, places it among take-away food shops and mobile food stands. The trading name and the practicalities of a high-street takeaway point to a menu built around Indian cooking, in particular tandoori dishes. A typical operation of this sort would offer curries, clay-oven grilled chicken or lamb, naan breads, and assorted vegetarian options, with orders prepared for collection or local delivery. There is no public record of branches or overseas ownership. The company appears to be a standalone, single-site business. No staff headcount is available, but a takeaway of this type typically runs with a small kitchen team, often under ten people. That these roles require particular culinary skills is what makes them eligible for sponsorship under the Skilled Worker route. Holly Point Ltd holds a Worker sponsor licence with an A rating. An A rating means the Home Office has approved the licence and the company is actively complying with sponsorship duties. This is a strong signal that the employer either employs or plans to employ migrant workers in skilled roles, most likely chefs or experienced kitchen staff. The licence was current and rated as of the most recent records. For job seekers, this suggests the company has at least some capacity to issue Certificate of Sponsorship, though the number of roles and specific positions are not disclosed. Applicants with genuine South Asian cooking experience would be the most plausible fit for such a sponsor.