FOUR SPICES LIMITED, trading as Simla Restaurant & Zenna Bar, was incorporated on 1 June 2018 and is registered at 15 James Way, Telford, TF2 8AU. The company is active and classified under SIC code 56101, licensed restaurants. As the trading name suggests, the business combines a restaurant, Simla, with a separate bar, Zenna, likely offering Indian cuisine alongside a drink and social space. Independent restaurants of this type typically operate with a small core team, including kitchen staff, front-of-house servers, and bar personnel, with numbers varying seasonally. The company holds a Worker (A rating) sponsor licence under the Skilled Worker route, which indicates it is authorised to sponsor overseas workers for eligible roles. This suggests an active need to recruit from outside the UK, possibly for chef positions or managerial roles that meet skill thresholds. No further operational details are available from verified web sources, so specifics such as menu, seating capacity, or staffing levels remain unknown. The address in Telford places it in a town with a mixed residential and commercial base, typical for a neighbourhood restaurant and bar. Given its sponsor licence and the nature of the industry, it is likely to hire locally and, where necessary, take on sponsored staff to fill vacancies that are difficult to cover domestically.

FOUR SPICES LIMITED, trading as Simla Restaurant & Zenna Bar, was incorporated on 1 June 2018 and is registered at 15 James Way, Telford, TF2 8AU. The company is active and classified under SIC code 56101, licensed restaurants. As the trading name suggests, the business combines a restaurant, Simla, with a separate bar, Zenna, likely offering Indian cuisine alongside a drink and social space. Independent restaurants of this type typically operate with a small core team, including kitchen staff, front-of-house servers, and bar personnel, with numbers varying seasonally. The company holds a Worker (A rating) sponsor licence under the Skilled Worker route, which indicates it is authorised to sponsor overseas workers for eligible roles. This suggests an active need to recruit from outside the UK, possibly for chef positions or managerial roles that meet skill thresholds. No further operational details are available from verified web sources, so specifics such as menu, seating capacity, or staffing levels remain unknown. The address in Telford places it in a town with a mixed residential and commercial base, typical for a neighbourhood restaurant and bar. Given its sponsor licence and the nature of the industry, it is likely to hire locally and, where necessary, take on sponsored staff to fill vacancies that are difficult to cover domestically.