Ellison & Pioc LTD Trading As Patron Cave a Mager is a limited company established in London, England, specializing in the provision of restaurant service and wine bar operations. Founded on November 10th, 2009, under registration number 07070909, the business operates as a trading entity through its various brand names, including Patron Cave a Manger. The company’s current status is active with a registered address at 35 Ballards Lane, London, N3 1XW. Patron Cave a Mager caters to an international clientele primarily focusing on classic French bistro cuisine and wine. It operates as a small business within the restaurant industry, specializing in providing a relaxed atmosphere complemented by exceptional wines. The company’s core service is delivering high-quality food and drinks to customers. The SIC codes associated with this entity are -56101, indicating licensing for restaurants. As a Skilled Worker, the individual holds a rating of Worker (A), demonstrating a commitment to their role within the business. The company’s focus remains on delivering an enjoyable dining experience through its wine bar setting and classic French bistro menu.

Ellison & Pioc LTD Trading As Patron Cave a Mager is a limited company established in London, England, specializing in the provision of restaurant service and wine bar operations. Founded on November 10th, 2009, under registration number 07070909, the business operates as a trading entity through its various brand names, including Patron Cave a Manger. The company’s current status is active with a registered address at 35 Ballards Lane, London, N3 1XW. Patron Cave a Mager caters to an international clientele primarily focusing on classic French bistro cuisine and wine. It operates as a small business within the restaurant industry, specializing in providing a relaxed atmosphere complemented by exceptional wines. The company’s core service is delivering high-quality food and drinks to customers. The SIC codes associated with this entity are -56101, indicating licensing for restaurants. As a Skilled Worker, the individual holds a rating of Worker (A), demonstrating a commitment to their role within the business. The company’s focus remains on delivering an enjoyable dining experience through its wine bar setting and classic French bistro menu.