Culinary Arts Ltd | Reg: NI045868 | Created: 2003-03-20 | Status: active | Type: ltd Located at Unit 8, Eglinton, BT47 3XX, we are a dedicated provider of specialized culinary training. Established in 2003, Culinary Arts Ltd specializes in the design and delivery of diploma-level plant-based culinary arts programs. Our core focus is cultivating expertise in modern plant-based cuisine and pâtisserie techniques. We offer a range of intensive courses designed for both individuals and businesses seeking skilled culinary professionals. Our programs emphasize innovative techniques utilizing fruits, vegetables, and alternative ingredients to create delicious and visually appealing plant-based dishes. We cater to a diverse clientele, including restaurants, food businesses, and individuals looking to enhance their culinary skills. The company’s international presence is a key element of our strategy, allowing us to serve clients globally. We are actively hiring skilled individuals with a passion for plant-based food and a commitment to excellence. Our current workforce is rated as ‘Worker’ with a ‘A’ rating, signifying a high level of competency. SIC Codes: - 10710: Manufacture of bread; manufacture of fresh pastry goods and cakes; - 11211: Food manufacturing; - 11311: Food processing; - 11411: Food preparation.

Culinary Arts Ltd | Reg: NI045868 | Created: 2003-03-20 | Status: active | Type: ltd Located at Unit 8, Eglinton, BT47 3XX, we are a dedicated provider of specialized culinary training. Established in 2003, Culinary Arts Ltd specializes in the design and delivery of diploma-level plant-based culinary arts programs. Our core focus is cultivating expertise in modern plant-based cuisine and pâtisserie techniques. We offer a range of intensive courses designed for both individuals and businesses seeking skilled culinary professionals. Our programs emphasize innovative techniques utilizing fruits, vegetables, and alternative ingredients to create delicious and visually appealing plant-based dishes. We cater to a diverse clientele, including restaurants, food businesses, and individuals looking to enhance their culinary skills. The company’s international presence is a key element of our strategy, allowing us to serve clients globally. We are actively hiring skilled individuals with a passion for plant-based food and a commitment to excellence. Our current workforce is rated as ‘Worker’ with a ‘A’ rating, signifying a high level of competency. SIC Codes: - 10710: Manufacture of bread; manufacture of fresh pastry goods and cakes; - 11211: Food manufacturing; - 11311: Food processing; - 11411: Food preparation.