Ceil Hackney Ltd (Little Duck the Picklery) is a privately-limited guaranteed company established in 2011 and currently active. Located at Kingfisher House Cross Hill, Knottingley, WF11 9JG, the company specializes in the creation and provision of a unique dining experience centered around seasonal food and natural wines. The core business involves a small, intimate restaurant and natural wine bar, offering a curated menu of dishes crafted from locally sourced ingredients. A significant portion of the business focuses on preparing and serving dishes utilizing traditional cooking techniques and a focus on seasonal produce. Beyond food, Ceil Hackney Ltd also actively sells a range of natural wines, emphasizing quality and variety. The company’s operations include pickling and selling these wines, contributing to a distinct brand identity. The company’s operations are primarily focused on providing a welcoming atmosphere and a tasting experience, with a key element being the ability to serve food directly from the kitchen counter. The company is currently employing a skilled worker and maintains a Worker rating. The company’s SIC codes include: - 90010: Performing arts, - 9511: Food and beverage manufacturing, - 9519: Retail trade – food and beverage.

Ceil Hackney Ltd (Little Duck the Picklery) is a privately-limited guaranteed company established in 2011 and currently active. Located at Kingfisher House Cross Hill, Knottingley, WF11 9JG, the company specializes in the creation and provision of a unique dining experience centered around seasonal food and natural wines. The core business involves a small, intimate restaurant and natural wine bar, offering a curated menu of dishes crafted from locally sourced ingredients. A significant portion of the business focuses on preparing and serving dishes utilizing traditional cooking techniques and a focus on seasonal produce. Beyond food, Ceil Hackney Ltd also actively sells a range of natural wines, emphasizing quality and variety. The company’s operations include pickling and selling these wines, contributing to a distinct brand identity. The company’s operations are primarily focused on providing a welcoming atmosphere and a tasting experience, with a key element being the ability to serve food directly from the kitchen counter. The company is currently employing a skilled worker and maintains a Worker rating. The company’s SIC codes include: - 90010: Performing arts, - 9511: Food and beverage manufacturing, - 9519: Retail trade – food and beverage.